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Enchilada Pasta Soup

Pillsbury.com
  • 0 minutes
  • Serves 6

INGREDIENTS

1

1 (10-oz.) can chunk Chicken in water, white and dark

2 14.75 ounce cans

Cream style sweet corn

1 4.5 ounce can

Old El Paso™ chopped green chiles

1

Onion, medium

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried leaves

5 1/4 cups

Progresso chicken broth

1

pkg. Vermicelli

1/2 tsp

Salt

1 1/2 tsp

Cumin

12 oz

Colby-monterey jack cheese blend

2 10 ounce cans

Old El Paso™ red enchilada sauce