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Garlic Butter and Parmesan Brussel Sprouts - Instant Pot Version

Deanna Grace
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1

lbs Brussel Sprouts (fresh)

4 tbsp

Butter (Really how ever much you think you need to smother these in butter! 🙂 )

2 cloves

garlic

Parmesan cheese

1 dash

salt and pepper