Baked Hawaiian Chicken Tacos with Pineapple Salsa

hard corn taco shells

chicken breast (chopped (Slow Cooker Coconut Chicken) -- see notes above)

shredded cheese

diced fresh pineapple

finely diced red pepper

finely diced tomato (drained of juices)

green onion (sliced)

zest of 1 lime

lime juice

drizzle of honey if desired

salt

Taco toppings as desired: tomato salsa (sour cream, cilantro, etc.)