INGREDIENTS
1 can
White hominy, (drained, rinsed)
3 qt
Vegetable Stock
5
Chile guajillo, dried, (stemmed and seeded)
2
Chile ancho, dried, (stemmed and seeded)
5
Chile de árbol, dried, (stemmed and seeded)
6 cloves
Garlic
1/2
Onion, (white)
1 tbsp
Vegetable oil ((optional))
2 cans
(20oz./ea) Young green jackfruit brine, (drained)
1
Zucchini, (medium, cut into dice)
1
White onion, (small, minced)
6
Red radishes, (sliced into batons)
2 tbsp
Oregano, (dried)
1/2
Green cabbage, (cored, thinly sliced)
4
Limes (cut into quarters)
1
bag Corn chips or tostadas