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Peach “Rose” Cheesecake

Pankobunny
  • 0 minutes
  • Serves

INGREDIENTS

2 800 gram cans

Peach, canned

2 cups

Syrup from canned peach

1/4 cup

Lemon juice

5 tbsp

Peach jam

80 g

Sugar

1/2 tsp

Vanilla extract

200 g

Graham crackers

65 g

Butter, unsalted

400 g

Cream cheese

400 milliliters

Whipping cream

8 tsp

Gelatin, powdered

18 1/2 tbsp

Water