INGREDIENTS
2 1/4 cups
flour
2/3 cup
sugar
2 tsp
lemon zest
3/4 cup
cold butter
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1
egg
3/4 cup
sour cream (or plain yogurt)
1 tsp
vanilla
8 oz
cream cheese (not spreadable)
1/4 cup
sugar
1
egg
1 tbsp
lemon juice
1 can
cherry pie filling (21 oz)