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Cherry Cheesecake Coffee Cake

Holly Nilsson, Spend with Pennies
  • 65 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

flour

2/3 cup

sugar

2 tsp

lemon zest

3/4 cup

cold butter

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1

egg

3/4 cup

sour cream (or plain yogurt)

1 tsp

vanilla

8 oz

cream cheese (not spreadable)

1/4 cup

sugar

1

egg

1 tbsp

lemon juice

1 can

cherry pie filling (21 oz)