INGREDIENTS
1 cup
Pumpkin puree
2
Egg
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light packed
2 tsp
Cinnamon
1 3/16 cups
Flour
1/2 cup
Granulated sugar
1 pinch
Kosher salt
1 tsp
Pumpkin pie spice
2 tsp
Vanilla extract
1/4 cup
Vegetable oil or canola
4 oz
Cream cheese, soft
1
cup Sour cream