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Linguine with Shrimp and Lemon Oil

Giada De Laurentiis
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

16 oz

Shrimp, frozen

3 oz

Arugula

1/4 cup

Flat-leaf parsley, fresh

2

Garlic cloves

2

Lemon

2

Shallots

1/4 cup

Lemon juice

1 lb

Linguine pasta

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

1/2 cup

Olive oil, extra-virgin

2 tbsp

Olive oil