INGREDIENTS
1 lb
Shrimp, medium
1 cup
Cherry tomatoes
2 tbsp
Chives, fresh
4 cloves
Garlic
1
Yellow squash
1
Zucchini
1/2 cup
Vegetable or chicken broth, low-sodium
8 oz
Spaghetti, whole wheat
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil