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Ribbony Shrimp and Pasta Scampi

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1 cup

Cherry tomatoes

2 tbsp

Chives, fresh

4 cloves

Garlic

1

Yellow squash

1

Zucchini

1/2 cup

Vegetable or chicken broth, low-sodium

8 oz

Spaghetti, whole wheat

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

2 tbsp

Olive oil