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Taco Pockets

Rachael Ray : Food Network
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/3

lbs Ground sirloin or ground turkey breast

1

Heart of romaine lettuce

4 cloves

Garlic

1

Green bell pepper, medium

1

Onion, small

1

Onion, medium

2

Plum tomatoes, small

1 15 ounce can

Style crushed tomatoes, chunky

1

Tortillas like blue corn, Assorted organic

1 tsp

Cayenne pepper sauce

1

Salsa, Prepared mild

1 cup

Taco sauce, mild

1

Salt and pepper

2 cups

Monterey jack

4

(12-inch diameter) soft flour tortillas

1 tablespoon (1 turn around the pan) extra-virgin olive oil

1 teaspoon (1/3 palmful) ground cumin

Cut fresh seasonal vegetable pieces and strips