INGREDIENTS
1
bunch Coriander, leaves
1 1/2 tbsp
Garlic cloves, roasted
14
Green onion
1
Jalapeno
2
Roma tomatoes
10
Tomatillos
1 oz
Lime juice
1
Tomatillo salsa
1 1/2 tbsp
Red peppers, roasted
1/2 tsp
Salt
1/2 tsp
Sugar
4
(10-inch) flour tortillas
1
Clarified butter
2 cups
Queso fresco cheese