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Italian Lemon Olive Oil Cake

Melissa Stadler, Modern Honey
  • 39 minutes
  • Serves 8

INGREDIENTS

Italian Lemon Olive Oil Cake:

1 cup

Extra Virgin Olive Oil (or Canola Oil)

3

Eggs

1 1/3 cups

Whole Milk

1 tbsp

Fresh Lemon Juice

2 tbsp

Fresh Lemon Zest

2 cups

Sugar

2 cups

Flour

1 tsp

Baking Powder

1/2 tsp

Baking Soda

1 tsp

Salt

Filling (optional):

1 cup

Lemon Curd

Lemon Vanilla Cream Cheese Frosting:

1/2 cup

Butter, softened

1 oz

package Cream Cheese, softened

4 cups

Powdered Sugar (may need ΒΌ cup more depending on consistency)

1 tbsp

Fresh Lemon Juice

1/2 tsp

Lemon Zest (plus more for garnish)

1 tsp

Pure Vanilla or Vanilla Beans (optional)

Garnish:

Lemon Zest

Blackberries

Mint

2 people Recommend This Recipe