Favoreats
Favoreats LLC
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INGREDIENTS
Italian Lemon Olive Oil Cake:
1 cup
Extra Virgin Olive Oil (or Canola Oil)
3
Eggs
1 1/3 cups
Whole Milk
1 tbsp
Fresh Lemon Juice
2 tbsp
Fresh Lemon Zest
2 cups
Sugar
2 cups
Flour
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1 tsp
Salt
Filling (optional):
1 cup
Lemon Curd
Lemon Vanilla Cream Cheese Frosting:
1/2 cup
Butter, softened
1 oz
package Cream Cheese, softened
4 cups
Powdered Sugar (may need ¼ cup more depending on consistency)
1 tbsp
Fresh Lemon Juice
1/2 tsp
Lemon Zest (plus more for garnish)
1 tsp
Pure Vanilla or Vanilla Beans (optional)
Garnish:
Lemon Zest
Blackberries
Mint
So super yummy!! Perfect lemony flavor and super moist 🍋
Moist and fluffy with lots of lemon zing! My first attempt was an absolute failure with liquid batter running all over my oven! But I tried again and only used 1/2 cup olive oil and was careful to fold the dry ingredients in gently which made all the difference.