INGREDIENTS
1 lb
Stew-meat beef chunks
1
Bay leaf
2
Carrots, medium
1 clove
Garlic
1 cup
Green beans, fresh
1
Onion, large
2
Potatoes, cut into 1/2" chunks, large
1 tsp
Thyme, fresh
3 cups
Beef stock
2 tsp
Tomato paste
2 tsp
Worcestershire sauce
2 tbsp
Brown sugar, light
3 tbsp
Flour
1
Pepper
3/4 tsp
Salt