INGREDIENTS
4
Chicken breasts, boneless skinless
1
Basil
1 handful
Basil, leaves
3
Garlic cloves
1/2 cup
Onion
1 28 ounce can
Tomatoes
1 cup
Zucchini
2
Eggs
1 cup
Flour
1 pinch
Red pepper flakes
2
Salt and pepper
1 tbsp
Olive oil
1
Vegetable oil
1 1/2 cups
Breadcrumbs
3 1/4 cups
Mozzarella
1/2 cup
Parmesan cheese, grated