INGREDIENTS
6
chicken thighs (bone and skin on)
3
green onions (from tip to tail with root trimmed)
1/2
yellow onion
1/2
jalapeno pepper (de-seeded and de-veined)
1/3 cup
soy sauce
1/4 cup
distilled white vinegar
2 tbsp
vegetable oil
1 tbsp
brown sugar
2 tsp
thyme
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice