INGREDIENTS
1
Carrot, medium
1
stalk Celery
1 clove
Garlic
2
Green onions, sliced (about 1/4 cup)
3/4 cup
Mushrooms, fresh
1/2 cup
Peas, frozen
2
Eggs
7 tsp
Soy sauce
2 cups
White rice, cooked long grain
1 tbsp
Cooking oil
1 tsp
Sesame oil or vegetable oil, toasted