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Creamy Lemon-Asparagus Pasta

Recipe by Kraft
  • 30 minutes
  • Serves 6

INGREDIENTS

3/4 lb

spaghetti, uncooked

1 lb

fresh asparagus spears, trimmed

6 oz

(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

3 cloves

garlic

Zest and juice from 1 lemon, divided

1

chicken bouillon cube

1/4 cup

KRAFT Grated Parmesan Cheese