INGREDIENTS
1 1/2 cups
Chicken, cooked
1/4 cup
Cilantro, fresh leaves
1/2 tsp
Coriander, ground
1 can
Muir glen tomatoes, organic fire roasted
1
Red bell pepper, medium
1 cup
Yellow onion
2 tbsp
Chipotle chiles in adobo sauce
1/2 tsp
Salt
1 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
2 cups
Food should taste good tortilla chips
1/2 cup
Queso fresco cheese