INGREDIENTS
2 cloves
Garlic
4
Roma tomatoes
1 1/4 tsp
Thyme, dried
2
Yellow onions, large
6
Yukon or yellow potatoes, small
4
Zucchini, large
1
Black pepper, Freshly ground
1/2 tsp
Celtic sea salt
1
Celtic sea salt
3 tbsp
Olive oil, extra-virgin
1/2 cup
Gouda or pecorino romano cheese, grated