Mini Apple Pies with Wonton Wrappers

INGREDIENTS

wonton wrappers (I used 24 for the mini-pies and then extras for the crispy apple wontons)

medium Granny Smith apples, peeled and diced

juice and zest of half a lemon

1/2 tsp

cinnamon

1 dash

nutmeg

1/3 cup

packed brown sugar

Topping (for the mini apple pies):

1/4 cup

wheat flour

1/4 cup

old fashioned oats

2 tbsp

packed brown sugar

1/4 tsp

cinnamon

2 tbsp

melted butter

non-stick cooking spray (for the muffin pan)

vegetable oil (for frying the crispy apple wontons)

bit more granulated sugar and cinnamon (for dusting the fried apple wontons)