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Orzo Salad with Asparagus and Spinach

Geraldine
  • 19 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

3 cups

Baby spinach, fresh

1

Garlic clove

1/4 cup

Red onion

1

Veggie bouillon cube

1

Dressing

12

Kalamata olives

1 cup

Orzo

8

Of black pepper from a pepper mill, twists

1/4 tsp

Red pepper flakes

1 pinch

Salt

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/4 cup

Walnut pieces

2 oz

Feta cheese

1 person Recommend This Recipe