INGREDIENTS
1
bottle Clam, juice
2
lbs Shrimp, large
2
Bay leaves, dried
6 cloves
Garlic
1
Lemon, Juice of
1/4 cup
Hot sauce
1/4 cup
Worcestershire sauce
2 tbsp
Cajun seasoning
1 tsp
Peppercorns, whole black
2 tbsp
Apple-cider vinegar
2 tbsp
Canola oil
1
French baguette, crusty
1/2 cup
Butter
1
light-bodied beer, light