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New Orleans BBQ Shrimp

Pat Neely
  • minutes
  • Serves 6

INGREDIENTS

1

bottle Clam, juice

2

lbs Shrimp, large

2

Bay leaves, dried

6 cloves

Garlic

1

Lemon, Juice of

1/4 cup

Hot sauce

1/4 cup

Worcestershire sauce

2 tbsp

Cajun seasoning

1 tsp

Peppercorns, whole black

2 tbsp

Apple-cider vinegar

2 tbsp

Canola oil

1

French baguette, crusty

1/2 cup

Butter

1

light-bodied beer, light