INGREDIENTS
High smoke point cooking oil such as peanut, grape seed or canola oil
1
plant-based egg (flax egg or your favorite commercial egg replacer)
12 oz
unsweetened soy creamer
1/2 cup
water
2 tsp
Creole seasoning salt (more to taste)
3 tbsp
Creole or spicy brown mustard
1/2 cup
hot sauce (Crystal and Frank's Red Hot are favorites)
3 cups
unbleached all-purpose flour
1/4 cup
cornstarch
1 tbsp
Creole seasoning salt (more to taste)
2 tsp
paprika
2 tsp
black pepper
2 tsp
garlic powder
1 1/2 tsp
cayenne pepper
1 tsp
onion powder
1 tsp
smoked paprika
1 tsp
white pepper