INGREDIENTS
1
Earl grey tea bag
1 tbsp
Earl grey tea leaves
1 tbsp
Lavender buds, fresh
4
Eggs
1 pinch
Salt
1 1/2 cups
Sugar
1 tbsp
Vanilla extract
1 3/4 cups
Graham cracker crumbs
1/3 cup
Butter, unsalted
1 cup
Greek yogurt
2 cups
Heavy cream
4
bricks neufchatel (low-fat) cream cheese, softened