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Vegan Polenta Puttanesca

Alissa
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

onion, (diced)

5

garlic cloves, (minced)

1 28 ounce can

crushed tomatoes

1 14 ounce can

diced tomatoes

1/2 cup

pitted Kalmata olives, (coarsely chopped)

2 tbsp

capers

1 tsp

red pepper flakes, (or to taste)

1 tsp

black pepper

Salt

1/2 cup

fresh basil leaves, (sliced)

1

small onion, (chopped)

3

garlic cloves, (minced)

1 lb

firm or extra firm tofu, (drained)

2 tbsp

lemon juice

1/4 cup

unflavored, (unsweetened non-dairy milk)

1/4 tsp

salt, (or to taste)

Black pepper

1/2 cup

chopped fresh parsley

1

roll prepared polenta ((18 oz.))

Cooking spray or a few dashes of oil