INGREDIENTS
1 tsp
Basil, dried
1 tsp
Garlic powder
1 cup
Lentils
1
Onion, small
1 tbsp
Parsley, dried
1
Egg
4 1/2 oz
Spaghetti sauce
1 cup
Oats, quick-cooking
1/4 tsp
Black pepper
1 tsp
Salt
1/2 tsp
Seasoning salt
2 cups
Water
3/4 cup
Grated cheddar cheese or 3/4 cup swiss cheese, cheese or 3/4 cup monterey jack cheese or 3/4 cup american cheese