INGREDIENTS
8 oz
Chorizo sausage, fresh
1
jar Artichokes
16 oz
Button mushrooms
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1
Jalapeno
1
box Spinach, frozen dry
1
Sweet onion, large
1
inch Chipotle chilies adobo
1 tsp
Brown sugar
1
Salt and pepper
2 tbsp
Olive oil
8 oz
Cream cheese
4 oz
Fontina cheese