INGREDIENTS
3/4 cup
reduced-fat mayonnaise
1/4 cup
fat-free sour cream
2 tbsp
white wine vinegar
3
anchovy fillets
3
scallions, white and light green parts, chopped
2 tbsp
chopped chives
2 tbsp
chopped fresh parsley
1 tbsp
chopped fresh tarragon
1 tsp
chopped basil
1 tbsp
chopped shallot
1 clove
garlic, chopped
1 tsp
grated lemon zest
1 tbsp
lemon juice
Salt and pepper
2
bags cole slaw mix
1
sweet onion (such as Vidalia), thinly sliced