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Caramel Chocolate Sugar Cookies

Jessica Knott
  • 20 minutes
  • Serves 15

INGREDIENTS

2 3/4 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1 cup

butter, softened

1 1/2 cups

white sugar

1

egg

1/2 tsp

vanilla extract

2 tbsp

sour cream

2 1/2 tbsp

milk or heavy cream

3/4 cup

Caramel Bits

2 oz

(8 squares) Baker's Semi-Sweet Chocolate, chopped

1/2 cup

sugar to roll cookies