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Vegan Sausage Rolls

Nikki, Eating Vibrantly
  • 80 minutes
  • Serves 50

INGREDIENTS

2/3 cup

almonds, whole

2 tbsp

lemon juice

5 tsp

olive oil

1

med (6g) garlic clove

1/2

+1/8 tsp salt

5 tsp

water

1/8 cup

flax meal

1/4 cup

water

1

large (200g) brown onion

2 tbsp

parsley

1 cup

walnuts

200 g

almond feta cheese (from above)

1 tbsp

braggs (or tamari or soy sauce)

1/2 cup

breadcrumbs

1 1/2 cups

rolled oats

1 tsp

savoury yeast flakes

8

sheets puff pastry

2 tbsp

almond milk

2 tbsp

sesame seeds