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Kristina's Simple Pasta Salad

Alexandra
  • 23 minutes
  • Serves 6 to 8

INGREDIENTS

1

bunch Basil

1 pint

Grape tomatoes

1

Lemon

1

bunch Scallions

1 lb

Shells

1

Kosher salt

1

Pepper, fresh cracked

3

Red peppers, roasted

1

Olive oil, extra-virgin

1/2 cup

Pine nuts

1

Parmigiano reggiano

2

balls (large size) or a small tub of ciliegine mozzarella