INGREDIENTS
1
bunch Basil
1 pint
Grape tomatoes
1
Lemon
1
bunch Scallions
1 lb
Shells
1
Kosher salt
1
Pepper, fresh cracked
3
Red peppers, roasted
1
Olive oil, extra-virgin
1/2 cup
Pine nuts
1
Parmigiano reggiano
2
balls (large size) or a small tub of ciliegine mozzarella