INGREDIENTS
14 oz
Italian fauxsages or other vegan sausages
2 cups
No-chicken” or other vegetable broth
1/2 tsp
Basil, dried
1
Celery, rib
4 cloves
Garlic
1/2
Green bell pepper
4
Green onions scallions
8 oz
Mushrooms
1
Onion, medium
1 tsp
Thyme, dried
1 tsp
Soy sauce
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1/3 cup
Flour, unbleached white
1/2 tsp
Paprika, smoked
1/4 tsp
White pepper, freshly ground