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Vegan Sausage and Mushroom Etoufee

FatFree Vegan Kitchen
  • minutes
  • Serves 4

INGREDIENTS

14 oz

Italian fauxsages or other vegan sausages

2 cups

No-chicken” or other vegetable broth

1/2 tsp

Basil, dried

1

Celery, rib

4 cloves

Garlic

1/2

Green bell pepper

4

Green onions scallions

8 oz

Mushrooms

1

Onion, medium

1 tsp

Thyme, dried

1 tsp

Soy sauce

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Cayenne pepper

1/3 cup

Flour, unbleached white

1/2 tsp

Paprika, smoked

1/4 tsp

White pepper, freshly ground