INGREDIENTS
4 oz
(1/2 of an 8-ounce package) cream cheese, at room temperature
2 tbsp
sugar
1/2 tsp
vanilla extract
1 tsp
fresh lemon juice
1/2 tsp
freshly grated lemon zest
2 1/2 cups
semisweet or dark chocolate chips
2 tsp
vegetable oil
2 tbsp
large flake sea salt
Mini muffin pan; Paper candy cups; Piping bag