INGREDIENTS
4
Chicken breasts, boneless skinless
1 cup
Crimini mushrooms
4 cloves
Garlic
3 tbsp
Dijon mustard
1 350 gram package
Linguine, fresh
2
Salt and pepper to season
3 tbsp
Olive oil
1/4 cup
Almonds, toasted
2 cups
Whipping cream
4 oz
White wine