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Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds

Barry C. Parsons
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1 cup

Crimini mushrooms

4 cloves

Garlic

3 tbsp

Dijon mustard

1 350 gram package

Linguine, fresh

2

Salt and pepper to season

3 tbsp

Olive oil

1/4 cup

Almonds, toasted

2 cups

Whipping cream

4 oz

White wine