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Vegetarian Jambalaya

An_Net
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

oil

1

onion, chopped

1

green bell pepper, chopped

1/2 cup

chopped celery

3

garlic cloves, minced

2 cups

water

8/9 lb

diced tomatoes, undrained

5/9 lb

tomato sauce

1/2 tsp

dried Italian seasoning

1/4 tsp

crushed red pepper flakes

1/8 tsp

fennel seed, crushed

1 cup

uncooked long grain rice

97/100 lb

butter beans, rinsed and drained

97/100 lb

red beans, rinsed and drained