Chinese Orange Chicken

INGREDIENTS

1 1/2 lb

chicken breast (boneless, skinless, cut into 1 inch cubes)

1 cup

+ 2 Tbsp cornstarch (divided)

large eggs (beaten)

1 cup

oil (for frying)

1 tbsp

sesame seeds

2 tbsp

green onions (sliced thinly)

1 1/2 cups

chicken broth + 4 Tbsp Orange Juice Concentrate OR 1 cup chicken broth + 1/2 cup freshly squeezed orange juice

1/2 cup

sugar

1/3 cup

distilled white vinegar

1/4 cup

soy sauce

2 cloves

garlic (minced)

1 tbsp

orange zest (I did not add)

1 tsp

Sriracha (or more, to taste)

1/4 tsp

ground ginger

1/4 tsp

white pepper

1 tsp

salt