INGREDIENTS
1
Reserved shells from shrimp
24
Shrimp(about 1/2 pound-225g), medium
2 tbsp
Carrots
2 tbsp
Chives, fresh
1
Garlic clove
2
Parsley, sprigs
2 tbsp
Shallots
1 cup
Chicken stock
1 1/4 tsp
Lemon juice, freshly squeezed
1 pinch
Red pepper, ground
1/2 tsp
Salt, coarse
1
Salt and freshly ground black pepper, coarse
1
White pepper, freshly ground
1
White pepper
1 tbsp
Butter, unsalted
1
Mealted butter
1 cup
Whipping cream
1/3 cup
White wine, dry