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Baked Shrimp with Rich Chive Sauce

Slava Bond
  • 10 minutes
  • Serves

INGREDIENTS

1

Reserved shells from shrimp

24

Shrimp(about 1/2 pound-225g), medium

2 tbsp

Carrots

2 tbsp

Chives, fresh

1

Garlic clove

2

Parsley, sprigs

2 tbsp

Shallots

1 cup

Chicken stock

1 1/4 tsp

Lemon juice, freshly squeezed

1 pinch

Red pepper, ground

1/2 tsp

Salt, coarse

1

Salt and freshly ground black pepper, coarse

1

White pepper, freshly ground

1

White pepper

1 tbsp

Butter, unsalted

1

Mealted butter

1 cup

Whipping cream

1/3 cup

White wine, dry