Baked Salmon with Creamy Coconut- Ginger Sauce

INGREDIENTS

SALMON:

portions skinless salmon fillets

2 tbsp

extra-virgin olive oil

1 tbsp

chilled salted butter, cut into 6 pieces

sea salt and freshly ground black pepper

COCONUT- GINGER SAUCE:

1 1/2 cups

canned coconut milk

1 1/2 tsp

chili paste

1 1/2 tsp

grated fresh ginger

3 tsp

freshly squeezed lime juice

1 1/2 tsp

fish sauce

3 tsp

packed light brown sugar

chopped chives for garnish (optional)