INGREDIENTS
1 cup
Chicken
1/4 cup
Franks redhot buffalo wing sauce
2 tbsp
Celery
1
Green onions
1 lb
Yukon gold potatoes
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
2 tsp
Olive oil
1/4 cup
Blue cheese crumbles
1/2 cup
Monterey jack cheese
3 oz
Philadelphia cream cheese