INGREDIENTS
3
links Italian sausage
1 tsp
Basil
1/4 lb
Broccoli, frozen
2 cloves
Garlic
1
Onion, medium
1/4 lb
Spinach, frozen
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
1 13 ounce package
Penne pasta
1/2 tbsp
Brown sugar
1
Pepper, Freshly cracked
3/4 tsp
Salt
1 tbsp
Olive oil
2 oz
Feta