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Braised white beans with chicken and parmesan

Alice Storey & Emma Knowles
  • 0 minutes
  • Serves 4

INGREDIENTS

500 g

Chicken

100 g

Curly kale

3

Garlic cloves

1

Onion

2

Thyme, sprigs

1 tbsp

Thyme

800 g

White beans, canned

1

Egg

500 milliliters

Chicken or vegetable stock

2 tbsp

Olive oil

50 g

Sourdough breadcrumbs, fine fresh

100 g

Parmesan