INGREDIENTS
1/4 cup
olive oil
1/4 cup
Dijon mustard
1/4 cup
honey
1/4 cup
fresh lemon juice
1/2 tsp
dry tarragon
1/4 tsp
sea salt
1/4 tsp
cracked black pepper
3 cups
pasta penne (uncooked )
2 cups
sugar snap peas (cut in half)
1/2 cup
green onion (chopped)
1
red pepper (diced)
1
yellow pepper (diced)
2 tbsp
parsley (chopped)
1
large ripe avocado (cut into cubes)