Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Certified Angus Beef ® top round steak, cut into small strips 1/2-inch by 1/2-inch by 1-inch
12 oz
bow-tie (farfalle) pasta
2 tsp
kosher salt
1 tsp
freshly cracked pepper
2 tbsp
vegetable oil
1
red bell pepper, deseeded and chopped
8 oz
fresh sliced mushrooms
1 lb
fresh asparagus, cut into 1 1/2-inch pieces
1
jar light Alfredo sauce
1/2 cup
grated Parmesan cheese