Mini Mexican Street Corn Salad Tacos

INGREDIENTS

package Flatout flatbreads ((I used Original, 7 flatbreads in a package))

1 cup

Monterey Jack cheese (or Mozzarella, shredded)

1 tbsp

fresh cilantro (chopped)

2 cups

corn ((about 3 ears), cut from the cob)

1 tbsp

olive oil

1/2

red bell pepper (chopped)

1/2

small red onion (chopped)

1/4 cup

fresh cilantro (chopped)

green onions (chopped)

1/2

jalapeno (chopped (about 1 tbsp))

1/2

avocado (chopped)

2 tbsp

lime juice ((from 1 lime))

1/4 tsp

cumin (ground)

1/4 tsp

smoked paprika

1/4 tsp

black pepper (ground)

1/4 tsp

salt

1 tbsp

sour cream ((or yogurt))

1 tbsp

mayonnaise

1/2 cup

cotija cheese ((or feta), crumbled)