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Creamy Tomato Gnocchi Soup

Natasha Bull, Salt & Lavender
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 handful

Basil, fresh

4 cloves

Garlic

1/2

Onion, medium

1 28 fluid_ounce can

Tomatoes

4 cups

Vegetable broth

1 lb

Potato gnocchi

4 dashes

Italian seasoning

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Heavy/whipping cream

2 cups

Water

1 person Recommend This Recipe