INGREDIENTS
1 handful
Basil, fresh
4 cloves
Garlic
1/2
Onion, medium
1 28 fluid_ounce can
Tomatoes
4 cups
Vegetable broth
1 lb
Potato gnocchi
4 dashes
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Heavy/whipping cream
2 cups
Water