Sweet Potato Wrapped Black Bean Enchiladas

INGREDIENTS

1 lb

Sweet Potato (about one large, thick and as uniform/straight in size as you can find )

2 tsp

Coconut Oil (unrefined, virgin)

3/4 cup

Purple Onion

1/2 tsp

Fine Sea Salt

1/2 tsp

Cumin (ground)

1/4 tsp

Smoked Paprika

1 cup

Sweet Corn (fresh off the cob, otherwise frozen)

2 cups

Cooked Black Beans (rinsed and drained)

2 cups

Red Enchilada Sauce

1/2

Lime (juiced)

2 cups

Monterey Jack Cheese (I like pepper jack (leave off for vegan option))

Chili-Lime Pepita Crema

Lime Wedges

Avocado or Roasted Jalapeno Guacamole

Sour Cream

Cilantro