INGREDIENTS
16 oz
Button mushrooms, white
3
Carrots, finely chopped (about 3/4 cup)
3
Celery stalks, finely chopped (about 3/4 cup)
3
Garlic cloves, minced (about 1 tablespoon)
1
Onion, finely chopped (about 2 cups)
2 tsp
Parsley, fresh
1
Parsley, fresh
2 tsp
Thyme, fresh
2 cups
Almond milk, plain unsweetened
3 1/2 cups
Vegetable broth
3 tbsp
Tamari
4 tbsp
Vegan butter
2 cups
Wild rice
3 tbsp
Arrowroot powder
1/4 cup
Nutritional yeast
1/2 tsp
Pepper
1
Salt
1/2 tsp
Salt
1/2 cup
Cashews, raw
1/2 cup
Breadcrumbs