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Creamy Wild Rice Mushroom Casserole

Oh My Veggies
  • 90 minutes
  • Serves 10

INGREDIENTS

16 oz

Button mushrooms, white

3

Carrots, finely chopped (about 3/4 cup)

3

Celery stalks, finely chopped (about 3/4 cup)

3

Garlic cloves, minced (about 1 tablespoon)

1

Onion, finely chopped (about 2 cups)

2 tsp

Parsley, fresh

1

Parsley, fresh

2 tsp

Thyme, fresh

2 cups

Almond milk, plain unsweetened

3 1/2 cups

Vegetable broth

3 tbsp

Tamari

4 tbsp

Vegan butter

2 cups

Wild rice

3 tbsp

Arrowroot powder

1/4 cup

Nutritional yeast

1/2 tsp

Pepper

1

Salt

1/2 tsp

Salt

1/2 cup

Cashews, raw

1/2 cup

Breadcrumbs