INGREDIENTS
2 1/2
lbs Rib eye steak
1 lb
Boiler onions
1 1/2 tbsp
Garlic, fresh fine
2 1/2
lbs Mushrooms, fresh mixed
1
Parsley, fresh
2 tbsp
Parsley flakes, dry
1 tsp
Rosemary, dry
2 tsp
Thyme, dry
1 cup
Beef broth
2 tbsp
Dijon mustard
1 tsp
Gravy flavor color such as kitchen bouquet
1 dash
Hot sauce
2 tbsp
Worcestershire sauce
1
bag Egg noodles
5 tbsp
All-purpose flour
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
4 tbsp
Olive oil, extra virgin
8 tbsp
Butter, unsalted
4 tbsp
Butter
1
bottle Guinness stout beer, dark