INGREDIENTS
3 cloves
Garlic
2 cups
Lentils, Cooked
8 oz
Mushrooms
1/2 tsp
Sage, dried
1/2 tsp
Thyme
2 1/2 cups
Vegetable broth
1 tbsp
Liquid smoke
1/4 cup
Soy sauce
3 tbsp
Vegan butter
1 cup
Vital wheat gluten
3 tbsp
All purpose flour
1/4 tsp
Black pepper
1/2 tsp
Salt
1
Salt and pepper
3 tsp
Olive oil
1 cup
Bread crumbs, vegan