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Favoreats LLC

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Vegan Lentil Salisbury Steak

Lauren Hartmann
  • 35 minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

2 cups

Lentils, Cooked

8 oz

Mushrooms

1/2 tsp

Sage, dried

1/2 tsp

Thyme

2 1/2 cups

Vegetable broth

1 tbsp

Liquid smoke

1/4 cup

Soy sauce

3 tbsp

Vegan butter

1 cup

Vital wheat gluten

3 tbsp

All purpose flour

1/4 tsp

Black pepper

1/2 tsp

Salt

1

Salt and pepper

3 tsp

Olive oil

1 cup

Bread crumbs, vegan