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Mushroom-Walnut Meatless Loaf with Ketchup Glaze

Melissa Huggins - Vegan Huggs
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 cup

ketchup

2 tbsp

mustard

3 tbsp

brown sugar

1/2 tsp

apple cider vinegar

1/4 tsp

salt

2 1/2 tbsp

ground flaxseed (+ 5 tablespoons water (for flax egg))

2 tbsp

grapeseed oil ((or preferred cooking oil))

1

medium red onion (, diced)

3/4 cup

celery (, diced)

3 cloves

garlic (, minced)

3 1/2 cups

cremini mushrooms (, finely diced (*see note for cleaning method))

2 cups

cooked rice

1 cup

cooked potatoes (, mashed (*see note))

3/4 cup

rolled oats ((gluten-free if preferred))

1/3 cup

breadcrumbs ((gluten-free if preferred))

2 tbsp

arrowroot Powder

1/2 cup

walnuts (, finely diced (I pulse them in the food processor for smaller pieces))

3 tbsp

tomato paste

1 1/2 tsp

dried thyme

1 1/2 tsp

dried parsley

1 tsp

ground sage

1 tsp

dried rosemary

1 tbsp

vegan worcestershire sauce (*see note)

1 1/2 tsp

salt (, more to taste)

Fresh cracked pepper (, to taste)